What is silk ice?
The volume of crushed ice with a diameter of 2 cm is equivalent to about 4 million ice particles with a diameter of several tens of micrometers!
This document explains the preservation of seafood freshness. "Silk Ice" is a slushy ice made from cooled seawater (saltwater) at sub-zero temperatures, which has a fluid-like consistency. The ice particles have a smooth texture ranging from a few microns to several tens of microns, quickly enveloping and cooling the fish. If you are interested, please feel free to download it. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Studies (Usage Examples) ■ Powder Snow Ice (Dehydrated Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.
- Company：Nikko Co.,Ltd
- Price：Other
